Davide Barbero Nocciolone Gianduja Chocolate Bar

Gianduja chocolate with hazelnuts from renowned Italian chocolatiers, Barbero. Using traditional 19th century chocolate making processes and techniques: Barbero have crafted a big sharing bar of creamy, nutty milk chocolate mixed with the finest whole roasted Piedmont hazelnuts from the north of Italy.

Weight: 260 g

Ingredients:
Piedmont hazelnut 55%, sugar, cocoa mass, cocoa butter, dried milk. Emulsifier: soya lecithin, natural vanilla flavour. Min. Cocoa 30%