Davide Barbero Torroncini Tin - Green

Tin of traditional torroncini: crumbly nougat covered in chocolate, from renowned Italian chocolatiers, Barbero.  The nougat recipe dates back to 1883, they use fresh egg whites, the finest Piedmont hazelnuts and local Millefiori honey. Once the ingredients are steamed for seven hours, the nougat is shaped, cut and cooled on marble tables. It’s then carefully covered with rich dark chocolate and individually wrapped. The chocolates are housed in a charming pastel green tin that can be re-used. 

Ingredients:
Nougat (65%): Piedmont HAZELNUTS (45%),
Honey, Sugar, Glucose syrup, EGG white, Wafer
(potato starch, water, olive oil), Natural vanilla from Madagascar, Cornflour.

Extra dark chocolate (35%): Cocoa paste, Sugar, Cocoa butter,
Anhydrous butter (MILK), Emulsifier: SOYA Lecithin,
Natural vanilla flavouring; Minimum cocoa content 50.2%

Typical Nutritional Values
per 100g: Energy 2298kJ/551kcal, Fat 35g, Of which Saturates 9.9g, Carbohydrate
50g, Of which Sugars 39g, Protein 8.7g, Salt 0.08g

Contains: Hazelnuts, Milk, Soya, Egg

May Contain: Other Nuts, Wheat (containing gluten), Sesame

Weight: 100g