Davide Barbero Torroncini Tin - pink

Individually wrapped crumbly white Torroncini (nougat) with Piedmont hazelnut. Barbero use traditional techniques, and their nougat recipe dates back to 1883, which involves steaming the fresh egg whites and Millefiori honey for around 7 hours. The finest Piedmont Hazelnuts are used , which are  grown in Piedmont in northern Italy, and are renowned for their indulgent, rich and slightly sweet flavour.  All encased in a charming,  pink, art-noveau  tin that can be re-used after.

Weight: 100g 

Ingredients:

HAZELNUTS (45%), honey, sugar, glucose syrup, EGG white, wafer
(potato starch, water olive oil), vanilla from Madagascar, cornflour.

Contains: Hazelnuts, Eggs

May Contain: Other Nuts