Davide Barbero Torroncini Tin - yellow

Three different kinds of filled chocolate. Nocciolini: pralines made from Piedmont Hazelnuts, Boero: cherry and  liqueur filled pralines, and pralines filled with limoncello cream. All covered in indulgent rich dark chocolate. The zingy yellow traditional Barbero tin can be re-used after the chocolates are eaten. 

Ingredients:

Boero Chocolate: Extra dark chocolate
(Sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin,
natural vanilla flavouring; Minimum cocoa content 45%)

Filling: Sucrose, Glucose syrup, Water, Cherry liqueur flavour
(alcohol, water, flavours), alcohol soaked cherry (14%)

Nocciolino
Chocolate: Extra dark chocolate (Sugar, cocoa mass, cocoa butter,
emulsifier: SOYA lecithin, natural vanilla
flavouring; Minimum cocoa content 45%)

Filling: Piedmont HAZELNUT (45%),
Sugar, Cocoa mass, Cocoa butter, Dried MILK, Emulsifier: SOYA lecithin,
Natural vanilla flavouring.

Limoncello
Chocolate: Extra dark chocolate (Sugar, cocoa mass, cocoa butter,
emulsifier: SOYA lecithin, natural vanilla
flavouring; Minimum cocoa content 45%)

Filling: White chocolate (sugar, cocoa butter, whole MILK powder,
emulsifier: SOYA lecithin, natural vanilla
flavouring), Lemon honey, Lemon extract (5%) (alcohol, lemon peel) 

Net Quantity: 130g